39 Craig Rd, Singapore 089677. +65 9627 1058

TUESDAY TO SATURDAY, 9AM TO 2:30PM 

SUNDAY 10AM TO 5PM

Breakfast & Lunch "À la Française"

39 Craig Rd, Singapore 089677. +65 9627 1058

TUESDAY TO SATURDAY, 9AM TO 2:30PM 

SUNDAY 10AM TO 5PM

Breakfast & Lunch "À la Française"

no coke available • CORKAGE FEE 80

Prices are in singapore dollars and

subject to service charge & tax

follow us @bonjour_macuisine

Beverages

NO ALC BEV HOT & COLD

Coffee

  • ESPRESSO 5 Espresso
  • DOUBLE ESPRESSO 6 Doppio
  • CAFÉ AMÉRICAIN 6.5 Americano
  • CAPPUCCINO 6.9 Cappuccino
  • CAFÉ AU LAIT 6.9 Latte
  • MACCHIATO 6 Macchiato
  • AFFOGATO 7 Espresso with vanilla ice cream
  • MOCHA 8.9
  • CAFÉ FILTRE V60 12 Pour Over . High Altitude Ethiopian Coffee Bean Enzyme Washed . Peach and Citrus Notes

Add On Oat Milk / Extra Shot / Iced + 1

  • JUS DE FRUIT FRAIS 7.5 Fresh Orange / Pineapple Juice
  • GINGER SHOT 6
  • Diabolo 6.5 Sparkling Lemonade Choose your Syrup : Grenadine, Lemon or Mint

NO ALC BEV HOT
& COLD

Tea

  • THÉ GLACÉ 9.8 Iced tea Of The Day
  • NOIR BREAKFAST 6 Black Breakfast Tea
  • NOIR EARL GREY 6 Black Earl Grey Tea
  • VERT JASMIN 6 Jasmin Green tea
  • VERT 6 À LA MENTHE Mint Green tea
  • BLANC 6.5 PASSION DE FLEURS Flavoured White tea

Infusion

  • menthe poivrée 6 Peppermint
  • VERVEINE 6 Verbena

Water

  • STILL WATER 75cl 6.5
  • SPARKLING WATER 75cl 6.5
  • PERRIER TRANCHE 33cl 4.8

Hot chocolate

  • CHOCOLAT CHAUD Hot chocolate 9.8
  • CHOCOLAT VIENNOIS Hot chocolat Viennois style 12

CLICK ON ANY MENU ITEM TO FIND OUT MORE

Savory

→ ŒUF / EGGS (Fresh Organic Free Range Japanese Eggs)

  • AU PLAT / OMELETTE / BROUILLÉ 12.9 Sunny - Side up / Rolled Omelette / Scrambled Eggs
  • Mayonnaise 9 Soft Boiled Eggs Silky Homemade Mayonnaise
  • MEURETTE 24.8 Poached Egg, Red Wine Sauce, Bacon, Mushroom and Croutons

→ GARNITURE / SIDE DISHES

  • Poêlée de champignons 10.9 Panfried Mushrooms and Fresh Herbs
  • Salad verte 9.5 Green Salad Seasoned with Secret Dressing
  • Purée de pomme de terre 8 Mashed Potato Made with French Butter
  • Frites maison et mayonnaise 11 Homemade Triple Cooked French Fries and Mustard Mayo
  • Add On Tomato Sauce +1.5

  • JAMBON persillé 16 Homemade Burgundian Parsleyed Ham Terrine
  • Jambon Blanc 12.6 Cooked Parisian Ham
  • Croque Monsieur Truffe « COMME FABIENNE » 26 Truffle crispy sando
  • Croque Madame Truffe 28.8 Truffle crispy sando topped with a sunny side up egg
  • Avocat, huile d'olive, sel, poivre 8.5 Half Jumbo Organic Avocado, Olive Oil, Salt, Pepper
  • SALADE PARISIENNE 15 Parisian Salad, Emmental Cheese, Ham, Tomatoes, Mushrooms, Lettuce
  • PATES AU PARMESAN 15.5 Parmesan Large Tagliatelle Pasta
  • SALADE DE HARICOT VERTS 16.9 Green Bean Salad with Balsamic Vinegar Dressing, Herbs, Parmesan
  • SALADE DE FOIE DE VOLAILLE 15 Warm Chicken Liver Salad
  • POIREAUX VINAIGRETTE 15.8 Confit Leeks and Mustard Dressing, Mimosa Eggs
  • Légumes Grillés 16 Seasonal Grilled Vegetables
  • VELOUTÉ DE CHAMPIGNONS 10.5 Hot Velvet Mushroom Soup
  • SOUPE À L'OIGNON 11.5 Onion Soup
  • QUENELLE DE BROCHET SAUCE NANTUA 21.8 Fish Quenelle Lyonnaise Speciality, Crustacean Sauce
  • Saumon fumé 16.5 Smoked Salmon from Victoria Island SmokeHouse and Lemon
  • CARPACCIO DE DAURADE 19.5 Sea Bream Carpaccio, Lemon Olive Oil, Citrus Zest, Chives
  • FILET DE POISSON À LA MÉDITERRANÉENNE 32.8 Oven-Roasted Fish fillet, Mediterranean Sauce
  • POISSON CROUSTILLANT 19.9 Crispy Breaded Fish Fillet, Tartare Sauce
  • Tartare de bœuf au couteau 27.5 Knife Chopped Tenderloin Beef Tartare, Traditionally Seasoned
  • coquelet francais rôti 24 French Spring Roast Chicken
  • Bavette à l’échalotte 42.5 Wagyu Beef Skirt Steak with Shallots Sauce
  • Boeuf Bourguignon 49 Braised Beef Cheek in Red Wine, Carrots, Onions, Mushrooms

The Bad Habits

  • CROISSANT AU BEURRE 5.5 French Butter Croissant
  • Pain Au Chocolat 8 Chocolate bread
  • Pain perdu kaya / crème anglaise 14.5 Kaya French Toast French Toast / Crème Anglaise
  • CRÊPES CHOCOLAT & CHANTILLY 7.9 French Crepes Warm Dark Chocolate Sauce and Whipped Cream
  • Crème caramel 9.8 Caramel Custard
  • Mousse au chocolat 72% 11.5 Light Chocolate Mousse 72%
  • île flottante 10.8 Floating Island, Meringue and Vanilla Custard Sauce
  • Boules de Glace ou Sorbet 6.8 Two scoops of Vanilla Ice Cream or Apple Sorbet
  • Tarte fine aux pommes 16 Crispy fresh apple tart
  • PROFITEROLES 9.8 Choux Pastry Vanilla Ice Cream, Warm Chocolate & Whipped Cream

Cheeses

  • YOUR CHOICES: COMTE, EPOISSES, MIMOLETTE, SAINT-NECTAIRE ........9 . 18 . 27 . 36 1, 2, 3 OR 4 CHEESES Served with Sourdough bread
  • Porto le verre 8cl 24 Port Wine by the Glass
  • PAIN & BEURRE 8 Sourdough Bread & Salted Butter
  • CONFITURES & MIEL 2.8 Individual Jar of Strawberry, Apricot, Blueberry or Honey
  • Fromage Blanc à la Crème 8.8 Cottage Cheese, choose your topping : Brown Sugar / Shallots & Herbs / Jam or Honey
  • Coup De Champagne 12,5cl 28
  • Kir / Kir Royal 12,5cl 26 / 34
  • Mimosa 12,5cl 22
  • Mistral 6,5cl 24
  • Lillet Mule 17cl 18
  • Suze Spritz 13cl 22

Wines

Our Selection

Glass/Carafe/Bottle

    White

  • CÔTES-DU-RHÔNE 11 / 40 / 74 Coudoulet Blanc Élodie Jaume 2024
  • BOURGOGNE 18 / 68 / 128 Champ Perrier Domaine Tessier 2021

    ROSÉ

  • Corbières 17 / 64 / 116 Métisse Domaine Maxime Magnon 2022

    Red

  • CÔTES-DU-RHÔNE 11 / 40 / 74 Coudoulet Rouge Élodie Jaume 2024
  • Fleurie 19 / 69 / 129 Maison Rowse 2023

Sparkling

  • Crémant de Bourgogne 96 Blanc de Noirs Domaine Armand Heitz NV
  • Champagne 138 Extra Brut Réserve Maison Leclerc Briant NV

White

  • ANJOU 99 Anjou Noir Domaine Belargus 2021
  • Jurançon Sec 138 La Part Davant Domaine Camin Larredya 2022

Red

  • Rully 131 Mollepierre Sud Domaine Philippe Girard 2022
  • Saumur-Champigny 152 Les Poyeux Domaine Antoine Sanzay 2020
  • BIÈRE BLONDE 33cl Blonde Beer 12.5
BETTER CALL SOMM +65 9627 1058 TO UNLOCK THE MASTER WINE LIST OF MA CUISINE
  • Coup De Champagne 12,5cl 28
  • Kir / Kir Royal 12,5cl 26 / 34
  • Mimosa 12,5cl 22
  • Mistral 6,5cl 24
  • Lillet Mule 17cl 18
  • Suze Spritz 13cl 22

Spirits

  • Cognac 4cl 28
  • TROU NORMAND 2cl Apple Sorbet & Calvados du Breuil 15YO 12.6
  • Poire Williams 4cl Pear 32
  • Abricot 4cl Apricot 22
  • Chartreuse Jaune 4cl Yellow Chartreuse 26
BETTER CALL SOMM +65 9627 1058 TO UNLOCK THE MASTER WINE LIST OF MA CUISINE

no coke available • CORKAGE FEE 80

Prices are in singapore dollars and  subject to service charge & tax

follow us @bonjour_macuisine

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